
Fresh Baguette: production traceability and digitized processes
Fresh Baguette, a French-style bakery and café with around ten locations across Washington DC, Maryland and Virginia plus a wholesale operation, bakes artisan bread daily (organic flour, 36-hour fermentation, hand-shaped), but ran production on manual processes with no end-to-end batch traceability.
Digitization of production processes on Odoo with per-batch traceability: from raw materials and fermentation through baking and dispatch to stores and wholesale clients, with real-time visibility of what is produced, when and with which inputs.





